An edition of Managing people (1995)

Managing people

a guide for managers in the hotel and catering industry

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Last edited by MARC Bot
December 15, 2022 | History
An edition of Managing people (1995)

Managing people

a guide for managers in the hotel and catering industry

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Publish Date
Language
English
Pages
222

Buy this book

Previews available in: English

Edition Availability
Cover of: Managing people
Managing people: a guide for managers in the hotel and catering industry
2000, Butterworth Heinemann
in English - 2nd ed.
Cover of: Managing people
Managing people: a guide for managers in the hotel and catering industry
1995, Butterworth Heinemann
in English

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Book Details


Edition Notes

Originally published: Human resource management. 1991.

Published in
Oxford
Series
Hospitality managers' pocket books

Classifications

Dewey Decimal Class
647.94/068/3
Library of Congress
TX911.3.P4 R56 1995, TX911.3.P4R56 1995

The Physical Object

Pagination
vii, 222 p. :
Number of pages
222

Edition Identifiers

Open Library
OL881797M
ISBN 10
075062289X
LCCN
95169664
OCLC/WorldCat
32387856
LibraryThing
7203310

Work Identifiers

Work ID
OL2133241W

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History

Download catalog record: RDF / JSON
December 15, 2022 Edited by MARC Bot import existing book
August 13, 2020 Edited by ImportBot import existing book
July 15, 2018 Edited by ImportBot import new book
October 23, 2011 Edited by LC Bot import new book
December 9, 2009 Created by WorkBot add works page