An edition of Human resource management
(1991)
Human resource management
a guide to personnel practice in the hotel and catering industry
by Michael Riley
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Hospitality industry, Personnel managementShowing 1 featured edition. View all 1 editions?
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Human resource management: a guide to personnel practice in the hotel and catering industry
1991, Butterworth-Heinemann
in English
075060140X 9780750601405
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Edition Notes
Includes bibliographical references (p. [157]-162) and index.
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| February 6, 2021 | Edited by ImportBot | import existing book |
| February 3, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |