An edition of Pharmaceutical and food analysis (1922)

Pharmaceutical and food analysis

a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products

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Last edited by MARC Bot
August 13, 2020 | History
An edition of Pharmaceutical and food analysis (1922)

Pharmaceutical and food analysis

a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
416

Buy this book

Previews available in: English

Book Details


Edition Notes

Contains bibliographies.
Microfilmed for preservation

Published in
New York

Classifications

Library of Congress
RS421 .T55

The Physical Object

Pagination
xiii, 416 p.
Number of pages
416

ID Numbers

Open Library
OL6651405M
Internet Archive
pharmaceuticala00thurgoog
LCCN
23001197
OCLC/WorldCat
2330077

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History

Download catalog record: RDF / JSON
August 13, 2020 Edited by MARC Bot remove fake subjects
December 19, 2011 Edited by ImportBot import new book
May 4, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 22, 2009 Created by WorkBot add works page