An edition of Enhancing Extraction Processes in the Food Industry (2013)

Enhancing Extraction Processes in the Food Industry

by , , and

Enhancing Extraction Processes in the Food In ...
Nikolai Lebovka, Eugene Vorobi ...
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August 17, 2020 | History
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An edition of Enhancing Extraction Processes in the Food Industry (2013)

Enhancing Extraction Processes in the Food Industry

by , , and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
570

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Subjects

Extraction (chemistry), Food, analysis, Food, composition, Food industry and trade
Edition Availability
Cover of: Enhancing Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
2016, Taylor & Francis Group
in English
Cover of: Enhancing Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
2016, Taylor & Francis Group
in English
Cover of: Enhancing Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
2016, Taylor & Francis Group
in English
Cover of: Enhancing Extraction Processes in the Food Industry
Enhancing Extraction Processes in the Food Industry
2013, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP156.E8

Edition Identifiers

Open Library
OL28886793M
ISBN 13
9781138199330

Work Identifiers

Work ID
OL21328432W

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