An edition of Food Processing Technologies (2016)

Food Processing Technologies

Impact on Product Attributes

by

Food Processing Technologies
Amit K. Jaiswal, Amit K. Jaisw ...
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Last edited by ImportBot
August 16, 2020 | History
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An edition of Food Processing Technologies (2016)

Food Processing Technologies

Impact on Product Attributes

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
759

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Subjects

Food industry and trade
Edition Availability
Cover of: Food Processing Technologies
Food Processing Technologies: Impact on Product Attributes
2016, Taylor & Francis Group
in English
Cover of: Food Processing Technologies
Food Processing Technologies: Impact on Product Attributes
2016, Taylor & Francis Group
in English
Cover of: Food Processing Technologies
Food Processing Technologies: Impact on Product Attributes
2016, Taylor & Francis Group
in English
Cover of: Food Processing Technologies
Food Processing Technologies: Impact on Product Attributes
2016, Taylor & Francis Group
in English
Cover of: Food Processing Technologies
Food Processing Technologies: Impact on Product Attributes
2016, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP370.F6276 2017

Edition Identifiers

Open Library
OL28839489M
ISBN 13
9781482257540

Work Identifiers

Work ID
OL21298517W

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August 16, 2020 Created by ImportBot import new book