An edition of Antipasti
(2007)
Antipasti
a delicious array of Italian recipes
by Günter Beer, Steven Paul, Fiona Roberts, and Christine McFadden
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The recipes lend themselves to informal get-togethers and are ideal for feeding a crowd. Many of the dishes can be put together in minutes; others can be prepared well in advance, usually from ingredients that you are likely to have in the refrigerator or pantry.
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Previews available in: English
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Appetizers, Italian Cooking| Edition | Availability |
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Includes index.
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| August 16, 2020 | Created by ImportBot | import new book |