An edition of Food Microbiology (2014)

Food Microbiology

Novel Processing and Microbial Assessment Techniques

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Food Microbiology
Ioannis S. Boziaris
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Food Microbiology (2014)

Food Microbiology

Novel Processing and Microbial Assessment Techniques

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
468

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Subjects
Food, microbiology, technique, Food, Microbiology, Microbial ecology, Preservation, TECHNOLOGY & ENGINEERING / Food Science

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Edition Availability
Cover of: Food Microbiology
Food Microbiology: Novel Processing and Microbial Assessment Techniques
2014, Taylor & Francis Group
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
QR115.N68 2014, QR115 .N68 2014

ID Numbers

Open Library
OL28771025M
ISBN 13
9781466580756
LCCN
2013047502

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November 14, 2020 Edited by MARC Bot import existing book
August 15, 2020 Created by ImportBot import new book