An edition of Adequate Food for All Culture Science and Technology of Food in T (2009)

Adequate Food for All Culture Science and Technology of Food in T

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Cover of: Adequate Food for All Culture Science and Technology of Food in T by Wilson G. Pond, Buford L. Nichols
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of Adequate Food for All Culture Science and Technology of Food in T (2009)

Adequate Food for All Culture Science and Technology of Food in T

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
466

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Previews available in: English

Subjects
Food industry and trade, Food supply, Agriculture, Nutrition, Food Supply, Nutritional Physiological Phenomena, Welterna˜hrung, Livsmedelsfo˜rso˜rjning, Miljo˜aspekter, Lantbruk, Matvanor, Ha˜lsa, Aliments, Approvisionnement, Farming (activity or system), BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Welternährung

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Cover of: Adequate Food for All Culture Science and Technology of Food in T
Adequate Food for All Culture Science and Technology of Food in T
2009, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
HD9000.5, HD9000.5 .A323 2009, HD9000.5 .A323 2009eb

ID Numbers

Open Library
OL28743396M
Internet Archive
adequatefoodfora0000unse
ISBN 13
9781420077537
LCCN
2008040754
OCLC/WorldCat
317161132, 256766365

Source records

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Library of Congress MARC record
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December 15, 2022 Edited by MARC Bot import existing book
March 26, 2021 Edited by MARC Bot import existing book
December 20, 2020 Edited by MARC Bot import existing book
August 14, 2020 Created by ImportBot import new book