An edition of Low-Calorie Foods Handbook (1993)

Low-calorie foods handbook

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Cover of: Low-calorie foods handbook by Aaron M. Altschul
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of Low-Calorie Foods Handbook (1993)

Low-calorie foods handbook

by

  • 2 Want to read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
581

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Previews available in: English

Subjects

Low-calorie diet
Edition Availability
Cover of: Low-calorie foods handbook
Low-calorie foods handbook
1993, M. Dekker
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 56, Food science and technology (Marcel Dekker, Inc.) ;, 56.

Classifications

Dewey Decimal Class
664/.63
Library of Congress
RM222.2 .L655 1993, RM222.2.L655 1993

The Physical Object

Pagination
xviii, 581 p. :
Number of pages
581

Edition Identifiers

Open Library
OL1739344M
Internet Archive
lowcaloriefoodsh0000unse
ISBN 10
0824788125
LCCN
92044693
Goodreads
2083455

Work Identifiers

Work ID
OL21224925W

Source records

Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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November 15, 2020 Edited by MARC Bot import existing book
August 14, 2020 Created by ImportBot import existing book