An edition of Four fish
(2010)
Four fish
a journey from the ocean to your plate
by Greenberg, Paul
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Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?
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Previews available in: English
Subjects
Fish culture, Cultural control, Fishery management, Sea basses, Tuna, Codfish, SalmonShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Four fish: a journey from the ocean to your plate
2010, Allen Lane
in English
1846140021 9781846140020
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WorldCat
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2
Four fish: the future of the last wild food
2010, Thorndike Press
in English
- Large print ed.
1410432602 9781410432605
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
Salmon: the selection of a king
Sea Bass: the holiday fish goes to work
Cod: the return of the commoner
Tuna: one last bite
Conclusion
Epilogue
Notes
Index.
Edition Notes
Includes bibliographical references and index.
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| August 13, 2020 | Created by ImportBot | import new book |