An edition of How to cook (2011)

How to cook

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Cover of: How to cook by Maggie Mayhew, Maggie Mayhew
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Last edited by ImportBot
August 13, 2020 | History
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An edition of How to cook (2011)

How to cook

by

  • 1 Want to read

A practical and fun introduction to creative cooking and a love of good food! How to Cook gives budding chefs the know-how and confidence to cook how you want, whether for yourself or to impress friends and family. With over 40 easy-to-follow recipes, from Ginger Chicken Stir Fry to Sacher Torte, there is a great balance of healthy meals and treats from different cuisines around the world.

Publish Date
Publisher
Dorling Kindersley
Language
English
Pages
127

Previews available in: English

Subjects

Cooking Juvenile literature
Edition Availability
Cover of: How to cook
How to cook
2011, Dorling Kindersley
in English

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Book Details

Table of Contents

Fun with food
In the kitchen
Fast food
Big food
Something sweet
Bake-off
Back to basics.

Edition Notes

Cover title: Delicious dishes you'll really want to make.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5, 641.5
Library of Congress
TX652.5 .H68 2011

The Physical Object

Pagination
127 pages
Number of pages
127

Edition Identifiers

Open Library
OL28686580M
Internet Archive
howtocook0000unse
ISBN 10
1405363029
ISBN 13
9781405363020
OCLC/WorldCat
702600005

Work Identifiers

Work ID
OL21182377W

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