An edition of Incorporating Cultures' Role in the Food and Agricultural Sciences (2017)

Incorporating Cultures' Role in the Food and Agricultural Sciences

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Incorporating Cultures' Role in the Food and ...
Florence V. Dunkel, Florence V ...
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Last edited by ImportBot
August 5, 2020 | History
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An edition of Incorporating Cultures' Role in the Food and Agricultural Sciences (2017)

Incorporating Cultures' Role in the Food and Agricultural Sciences

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
354

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Subjects

Food Food industry and trade Agriculture, social aspects
Edition Availability
Cover of: Incorporating Cultures' Role in the Food and Agricultural Sciences
Incorporating Cultures' Role in the Food and Agricultural Sciences
2017, Elsevier Science & Technology Books
in English
Cover of: Incorporating Cultures' Role in the Food and Agricultural Sciences
Incorporating Cultures' Role in the Food and Agricultural Sciences
2017, Elsevier Science & Technology Books
in English

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Book Details

Classifications

Library of Congress
GN407

Edition Identifiers

Open Library
OL28636361M
ISBN 13
9780128039557

Work Identifiers

Work ID
OL21153162W

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