An edition of Food Microstructure and Its Relationship with Quality and Stability
(2017)
Food Microstructure and Its Relationship with Quality and Stability
by Sakamon Devahastin
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Food, analysis, Food, microbiology, technique| Edition | Availability |
|---|---|
1
Food Microstructure and Its Relationship with Quality and Stability
2017, Elsevier Science & Technology
in English
0081007647 9780081007648
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2
Food Microstructure and Its Relationship with Quality and Stability
2017, Elsevier Science & Technology
in English
0081017669 9780081017661
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| August 5, 2020 | Created by ImportBot | import new book |