Food Microstructure and Its Relationship with Quality and Stability

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Food Microstructure and Its Relationship with ...
Sakamon Devahastin
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August 5, 2020 | History

Food Microstructure and Its Relationship with Quality and Stability

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Publish Date
Language
English
Pages
300

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Edition Availability
Cover of: Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
2017, Elsevier Science & Technology
in English
Cover of: Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability
2017, Elsevier Science & Technology
in English

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Book Details


Classifications

Library of Congress
TX531

ID Numbers

Open Library
OL28628389M
ISBN 13
9780081007648

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August 5, 2020 Created by ImportBot import new book