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Emulsions, Food, Nanotechnology, Food industry and tradeEdition | Availability |
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Emulsions: Nanotechnology in the Food Industry Volume 3
2016, Elsevier Science & Technology Books
in English
0128043067 9780128043066
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Feedback?June 27, 2024 | Edited by Tom Morris | merge authors |
August 4, 2020 | Created by ImportBot | import new book |