An edition of Taste As Experience (2016)

Taste As Experience

The Philosophy and Aesthetics of Food

by and

Taste As Experience
Nicola Perullo, Massimo Montan ...
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Taste As Experience (2016)

Taste As Experience

The Philosophy and Aesthetics of Food

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Columbia University Press
Language
English
Pages
176

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Subjects

Gastronomy, Taste
Edition Availability
Cover of: Taste As Experience
Taste As Experience: The Philosophy and Aesthetics of Food
2016, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Taste As Experience
Taste As Experience: The Philosophy and Aesthetics of Food
2016, Columbia University Press
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX641.P47313 2016, TX641 .P47313 2016

ID Numbers

Open Library
OL28581946M
ISBN 13
9780231173483
LCCN
2015024701
OCLC/WorldCat
911518949

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record

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August 4, 2020 Created by ImportBot import new book