An edition of How to Cook
(2011)
How to cook
a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs
by Norma MacMillan
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A visual guide to kitchen skills and techniques with 500 step-by-step colour photographs. It covers the basic techniques, from chopping to melting chocolate, steaming to stir-frying, and pot-roasting to preparing pastry. It features over 100 recipe variations and ideas photographed in full-colour so that you can see what you are aiming to achieve.
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Previews available in: English
Subjects
CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
How to Cook: A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs
2015, Anness Publishing
in English
1780194595 9781780194592
|
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Libraries near you:
WorldCat
|
2
How to cook: a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs
2011, Southwater
in English
1844768589 9781844768585
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
London
Table of Contents
Poultry & meat
Fish & seafood
Pasta, grains & pulses
Vegetables
Eggs
Fruit & ices
Breads & cakes
Pastry.
Edition Notes
"Previously published as Basic cooking"--Title page verso.
Includes index.
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| January 29, 2022 | Edited by ImportBot | import existing book |
| August 4, 2020 | Created by ImportBot | import new book |