An edition of Bar Tartine
(2014)
Bar Tartine
Techniques and Recipes
by Cortney Burns, Nicolaus Balla, Jan Newberry, Chad Robertson, and Nick Balla
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Bar Tartine: Cooking with Fermented, Cured, Pickled, and Sprouted Flavors
2014, Chronicle Books LLC
in English
1452132356 9781452132358
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Baking
from Francina Hollis
| July 22, 2022 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Created by ImportBot | import new book |