An edition of Rancidity in Foods (1994)

Rancidity in Foods

3rd edition

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Cover of: Rancidity in Foods by R. J. Hamilton, John C. Allen
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Rancidity in Foods (1994)

Rancidity in Foods

3rd edition

by and

  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
290

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Subjects

Biodegradation, Food contamination

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Edition Availability
Cover of: Rancidity in Foods
Rancidity in Foods
January 15, 1994, Springer
Hardcover in English - 3rd edition
  • Not in Library
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Book Details

First Sentence

"Although certain flavours can be obtained in foods via the sugars, or the proteins, it is normal to think of the off-flavours as being derived from the fats in foods."

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
Hardcover
Number of pages
290
Dimensions
9.4 x 6.3 x 0.9 inches
Weight
12.8 ounces

ID Numbers

Open Library
OL9619468M
ISBN 10
0834212870
ISBN 13
9780834212879

Source records

Better World Books record
amazon.com record

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August 4, 2020 Created by ImportBot import existing book