An edition of Spices (1997)

Spices

flavor chemistry and antioxidant properties

by and

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Cover of: Spices by Sara J. Risch, editor, Chi-Tang Ho, editor.
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Last edited by MARC Bot
November 23, 2020 | History
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An edition of Spices (1997)

Spices

flavor chemistry and antioxidant properties

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
253

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Subjects
Spices, Condiments, Congresses
Edition Availability
Cover of: Spices
Spices: flavor chemistry and antioxidant properties
1997, American Chemical Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, March 24-28, 1996.

Published in
Washington, DC
Series
ACS symposium series,, 660

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP420 .S65 1997, TP420.S65 1997

The Physical Object

Pagination
x, 253 p. :
Number of pages
253

ID Numbers

Open Library
OL1011714M
ISBN 10
0841234957
LCCN
96052322
Library Thing
8575736
Goodreads
3458343

Source records

Better World Books record
Library of Congress MARC record

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November 23, 2020 Edited by MARC Bot import existing book
August 4, 2020 Created by ImportBot import existing book