An edition of Table Olives (1997)

Table Olives

Production and processing

by , , and

Cover of: Table Olives by A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez, A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 4, 2020 | History
Edit
An edition of Table Olives (1997)

Table Olives

Production and processing

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
496

Check nearby libraries

Buy this book

Subjects

Olive

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Table Olives
Table Olives: Production and processing
July 31, 1997, Springer
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"Pickled vegetables, which include table olives, can be defined as those products in which preparation and preservation are carried out by a combination of salting, fermentation and/or acidification (Fernández Diez, 1984). This system of processing has a number of advantages. It permits"

Classifications

Library of Congress
TP248.65.F66

ID Numbers

Open Library
OL7479063M
ISBN 10
0412718103
ISBN 13
9780412718106
Goodreads
4111406

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
August 4, 2020 Created by ImportBot import existing book