An edition of Table Olives (1997)

Table Olives

Production and processing

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Cover of: Table Olives by A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez, A. Garrido Fernandez, M.R. Adams, M.J. Fernandez-Diez
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Table Olives (1997)

Table Olives

Production and processing

by , , and

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
496

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Subjects

Olive

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Edition Availability
Cover of: Table Olives
Table Olives: Production and processing
July 31, 1997, Springer
in English
  • Not in Library
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Book Details

First Sentence

"Pickled vegetables, which include table olives, can be defined as those products in which preparation and preservation are carried out by a combination of salting, fermentation and/or acidification (Fernández Diez, 1984). This system of processing has a number of advantages. It permits"

Classifications

Library of Congress
TP248.65.F66

ID Numbers

Open Library
OL7479063M
ISBN 10
0412718103
ISBN 13
9780412718106
Goodreads
4111406

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Better World Books record

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August 4, 2020 Created by ImportBot import existing book