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An edition of Home Smoking Basics (2014)

Home Smoking Basics

For Meat, Fish, and Poultry

by

Home Smoking Basics
Maria Sartor, Maria Sartor
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Last edited by MARC Bot
September 21, 2020 | History
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An edition of Home Smoking Basics (2014)

Home Smoking Basics

For Meat, Fish, and Poultry

by

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Publish Date
Publisher
Schiffer Publishing, Limited
Language
English
Pages
128

Subjects

Cooking (meat) Cooking (fish) Cooking (poultry) Cooking (Meat) Cooking (Smoked foods) Smoked foods
Edition Availability
Cover of: Home Smoking Basics
Home Smoking Basics: For Meat, Fish, and Poultry
2014, Schiffer Publishing, Limited
in English

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Book Details

Classifications

Library of Congress
TX835.S2713 2014, TX835 .S2713 2014

Edition Identifiers

Open Library
OL28527623M
ISBN 13
9780764346538
LCCN
2014931021

Work Identifiers

Work ID
OL21072685W

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