An edition of Geographies of Food (2014)

Geographies of Food

An Introduction

Geographies of Food
Damian Maye, Lewis Holloway, M ...
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Last edited by Tauriel063
April 21, 2025 | History
An edition of Geographies of Food (2014)

Geographies of Food

An Introduction

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Publish Date
Language
English
Pages
352

Buy this book

Edition Availability
Cover of: Geographies of Food
Geographies of Food: An Introduction
2021, Bloomsbury Publishing Plc
in English
Cover of: Geographies of Food
Geographies of Food: An Introduction
2019, Bloomsbury Publishing Plc
in English
Cover of: Geographies of Food
Geographies of Food: An Introduction
2016, Bloomsbury Publishing Plc
in English
Cover of: Geographies of Food
Geographies of Food: An Introduction
2014, Bloomsbury Publishing Plc
in English

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Book Details


Classifications

Library of Congress
GN407

Edition Identifiers

Open Library
OL29181699M
ISBN 13
9780857854582

Work Identifiers

Work ID
OL21069263W

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Download catalog record: RDF / JSON
April 21, 2025 Edited by Tauriel063 merge authors
December 15, 2022 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot import new book