An edition of Organic Cooking
(2002)
Organic cooking
by Ysanne Spevack
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An essential reference guide to organic food and cooking, with 140 recipes shown in 980 photographs. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items. Irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts.
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Organic Cooking: 150 Deliciously Healthy Recipes Shown in 250 Photographs
2019, Anness Publishing
in English
1781460078 9781781460078
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Organic Cooking: 150 Deliciously Healthy Recipes Shown in 250 Photographs
2012, Anness Publishing
in English
178019174X 9781780191744
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Includes index.
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| December 9, 2022 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by MARC Bot | import existing book |
| August 3, 2020 | Created by ImportBot | import new book |