An edition of Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2012)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

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Report of the Joint FAO/WHO Expert Consultati ...
World Health Organization (WHO ...
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Last edited by Tom Morris
June 16, 2022 | History
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An edition of Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2012)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
World Health Organization
Language
English
Pages
60

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Subjects
World health organization, Food consumption, Methylmercury compounds, Food contamination, Fish as food, Fish, Fish products, Analysis, Congresses, Mercury Poisoning, Contamination, Fishes, Toxicity, Quality

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Cover of: Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
2012, World Health Organization
in English
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Book Details

Classifications

Library of Congress
, TX556.5 .J65 2011

ID Numbers

Open Library
OL28486774M
ISBN 13
9789241564311
LCCN
2012474104

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Better World Books record
Library of Congress MARC record

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June 16, 2022 Edited by Tom Morris merge authors
October 28, 2020 Edited by MARC Bot import existing book
August 3, 2020 Created by ImportBot import new book