An edition of Development of Food-Based Dietary Guidelines for the Western Pacific Region
(1999)
Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
by WHO Regional Office for the Western Paci...
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Development of food-based dietary guidelines for the Western Pacific Region : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
1999, World Health Organization, Regional Office for the Western Pacfic
in English
9290611294 9789290611295
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| August 1, 2020 | Created by ImportBot | import existing book |