An edition of Food of Campanile (1997)

The Food of Campanile

Recipes from the Famed Los Angeles Restaurant

by and

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Cover of: The Food of Campanile by Mark Peel, Nancy Silverton
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Food of Campanile (1997)

The Food of Campanile

Recipes from the Famed Los Angeles Restaurant

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Villard
Language
English
Pages
320

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Subjects
Cooking, italian, Restaurants, california, los angeles
Edition Availability
Cover of: The Food of Campanile
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
September 23, 1997, Villard
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

The Physical Object

Format
Paperback
Number of pages
320
Dimensions
8.7 x 5.9 x 0.4 inches
Weight
1 pounds

ID Numbers

Open Library
OL8021285M
ISBN 10
0812992032
ISBN 13
9780812992038
Library Thing
1014213
Goodreads
960256

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July 31, 2020 Created by ImportBot import existing book