An edition of Bread
(1998)
Bread
2Rev Ed edition
by Eric Treuille and Ursula Ferrigno
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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
Publish Date
January 4, 2004
Pages
168
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Subjects
Cooking (Bread), Bread, CookingShowing 3 featured editions. View all 3 editions?
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Bread
January 4, 2004, Dorling Kindersley Publishers Ltd, Dorling Kindersley H/B
Hardcover
- 2Rev Ed edition
1405305118 9781405305112
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| December 24, 2021 | Edited by ImportBot | import existing book |
| July 24, 2020 | Created by ImportBot | import existing book |