An edition of Chemical Profiles of Industrial Cow’s Milk Curds (2016)

Chemical Profiles of Industrial Cow’s Milk Curds

by , , , , and

Cover of: Chemical Profiles of Industrial Cow’s Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka, Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
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Last edited by ImportBot
February 27, 2022 | History
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An edition of Chemical Profiles of Industrial Cow’s Milk Curds (2016)

Chemical Profiles of Industrial Cow’s Milk Curds

by , , , , and

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Publish Date
Publisher
Springer
Pages
52

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Subjects

Food, composition
Edition Availability
Cover of: Chemical Profiles of Industrial Cow’s Milk Curds
Chemical Profiles of Industrial Cow’s Milk Curds
Dec 20, 2016, Springer
paperback

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Book Details

Edition Notes

Source title: Chemical Profiles of Industrial Cow’s Milk Curds (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
52

Edition Identifiers

Open Library
OL28352652M
ISBN 10
3319509403
ISBN 13
9783319509402

Work Identifiers

Work ID
OL20926316W

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February 27, 2022 Edited by ImportBot import existing book
July 20, 2020 Created by ImportBot import new book