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Izabela Steinka

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Lactic acid cheese safety

by Izabela Steinka First published in 2008 — 3 editions

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The Chemistry of Frozen Vegetables

by Izabela Steinka, Caterina Barone, Salvatore Parisi, and Marina Micali First published in 2017 — 1 edition

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Chemical Profiles of Industrial Cow’s Milk Curds

by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, and Izabela Steinka First published in 2016 — 1 edition

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OLID: OL6729165A

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Created September 18, 2009
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September 18, 2009

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