An edition of The wild chef (2013)

The wild chef

by

  • ★★★ 3.0 (1 rating)
  • 1 Have read
Cover of: The wild chef by Jonathan Miles, Jonathan Miles
Preview
Borrow

My Reading Lists:

Create a new list
Notes
  • ★★★ 3.0 (1 rating)
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
July 19, 2020 | History
Edit
An edition of The wild chef (2013)

The wild chef

by

  • ★★★ 3.0 (1 rating)
  • 1 Have read

A wild game cookbook for every hunter -- from the aspiring chef to the seasoned shot who does his own butchering -- this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be.

Publish Date
Publisher
Field and Stream
Language
English
Pages
220

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Cooking (Wild foods), Cooking (Game), Game, Specific Ingredients, COOKING, Cooking (Small game)
Edition Availability
Cover of: The wild chef
The wild chef
2013, Field and Stream
in English

Add another edition?

Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.691
Library of Congress
TX751 .M55 2013

The Physical Object

Pagination
220 pages
Number of pages
220

Edition Identifiers

Open Library
OL28347926M
Internet Archive
wildchef0000mile
ISBN 10
1616285478
ISBN 13
9781616285470
OCLC/WorldCat
855268357

Work Identifiers

Work ID
OL20923730W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON