An edition of Chef
(2012)
Chef
by James Nixon
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"Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef"--Publisher description.
Publish Date
2014
Language
English
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Originally published: 2012.
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| August 23, 2020 | Edited by ImportBot | import existing book |
| June 16, 2020 | Created by ImportBot | import new book |