An edition of Fundamentals of Cheese Science (2016)

Fundamentals of Cheese Science

by , , , and

Cover of: Fundamentals of Cheese Science by Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
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Last edited by ImportBot
October 11, 2020 | History
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An edition of Fundamentals of Cheese Science (2016)

Fundamentals of Cheese Science

by , , , and

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Publish Date
Publisher
Springer
Pages
799

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Subjects

Cheese, microbiology, Dairy microbiology

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Edition Availability
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
Jun 09, 2018, Springer
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
Aug 23, 2016, Springer
hardcover
Libraries near you: WorldCat
Cover of: Fundamentals of Cheese Science
Fundamentals of Cheese Science
2016, Springer London, Limited
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
799

ID Numbers

Open Library
OL28200277M
ISBN 10
1493979493
ISBN 13
9781493979493

Source records

amazon.com record
Better World Books record

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October 11, 2020 Edited by ImportBot import existing book
June 5, 2020 Created by ImportBot import new book