An edition of Nutritional and Health Aspects of Food in Eastern Europe (2020)

Nutritional and Health Aspects of Food in Eastern Europe

by , , , , and

Cover of: Nutritional and Health Aspects of Food in Eastern Europe by Tatjana Golikova, Mark Shamtsyan, Diana Bogueva, Ida Jakobsone, Maris Jakobsons, Tatjana Golikova, Mark Shamtsyan, Diana Bogueva, Ida Jakobsone, Maris Jakobsons
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Last edited by ImportBot
April 3, 2023 | History
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An edition of Nutritional and Health Aspects of Food in Eastern Europe (2020)

Nutritional and Health Aspects of Food in Eastern Europe

by , , , , and

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Publish Date
Publisher
Elsevier Science & Technology, Academic Press
Language
English
Pages
298

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Subjects

Food, analysis, Nutrition, Europe, eastern, social life and customs

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Cover of: Nutritional and Health Aspects of Food in Eastern Europe
Nutritional and Health Aspects of Food in Eastern Europe
2020, Elsevier Science & Technology, Academic Press
in English
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Library of Congress

ID Numbers

Open Library
OL28044683M
ISBN 13
9780128117347

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April 3, 2023 Edited by ImportBot import existing book
May 14, 2020 Created by BWBImportBot import new book