An edition of Utilization of food (1917)

Utilization of food

recipes.

by

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Cover of: Utilization of food by Ohio. State University, Columbus. Dept. of home economics.
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of Utilization of food (1917)

Utilization of food

recipes.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Agricultural division, Ohio branch. Council of national defense
Language
English
Pages
44

Buy this book

Previews available in: English

Subjects
American Cookery, Food conservation, Recipes, Formulas, recipes, American Cooking

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Edition Availability
Cover of: Utilization of food
Utilization of food: recipes.
1917, Agricultural division, Ohio branch. Council of national defense
in English
Cover of: Utilization of food
Utilization of food: recipes.
1917, Agricultural division, Ohio branch. Council of national defense
in English
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Book Details

Edition Notes

Published in
[Columbus?]

Classifications

Library of Congress
TX357 .O5

The Physical Object

Pagination
44 p.
Number of pages
44

ID Numbers

Open Library
OL23355005M
Internet Archive
utilizationoffoo00ohiorich
LCCN
18009046

Source records

Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
May 11, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
October 21, 2009 Created by WorkBot add works page