An edition of Food Processing (2014)

Food Processing

Strategies for Quality Assessment

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Last edited by ImportBot
September 13, 2021 | History
An edition of Food Processing (2014)

Food Processing

Strategies for Quality Assessment

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
521

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Edition Availability
Cover of: Food Processing
Food Processing: Strategies for Quality Assessment
Aug 23, 2016, Springer
paperback
Cover of: Food Processing
Food Processing: Strategies for Quality Assessment
2014, Springer
in English
Cover of: Food Processing
Food Processing: Strategies for Quality Assessment
2014, Springer London, Limited
in English

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Book Details


Edition Notes

Source title: Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
paperback
Number of pages
521

ID Numbers

Open Library
OL27952169M
ISBN 10
1493955748
ISBN 13
9781493955749

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History

Download catalog record: RDF / JSON
September 13, 2021 Edited by ImportBot import existing book
April 24, 2020 Created by ImportBot import new book