An edition of I'm allergic to wheat
(2015)
I'm allergic to wheat
by Maria Nelson
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, its important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
A common allergy
Protein problem
Reacting
Best to stay away
Don't eat it!
Other grains
Celiac disease.
Edition Notes
Includes bibliographical references (page 23) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| July 19, 2022 | Edited by ImportBot | import existing book |
| January 18, 2020 | Created by ImportBot | import new book |