An edition of How it all vegan!
(1999)
How It All Vegan!
Irresistible Recipes for an Animal-Free Diet
by Sarah Kramer and Tanya Barnard
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The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.
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Previews available in: English
Subjects
Cuisine vegetarienne, Vegetarian cooking| Edition | Availability |
|---|---|
1
How It All Vegan!: Irresistible Recipes for an Animal-Fee Diet
2008, Grub Street
in English
1906502072 9781906502072
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WorldCat
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2
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
September 1999, Arsenal Pulp Press
Paperback
in English
1551520672 9781551520674
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Vegan versions of foods traditionally made with animal products are great not only for vegans, but for those who suffer from food allergies as well."
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| December 28, 2019 | Created by ImportBot | import existing book |