An edition of Principles of Food Chemistry (2013)

Principles of Food Chemistry

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Principles of Food Chemistry
John M. deMan
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Last edited by ImportBot
October 11, 2020 | History
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An edition of Principles of Food Chemistry (2013)

Principles of Food Chemistry

by , , , and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English

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Subjects
Food, composition
Edition Availability
Cover of: Principles of Food Chemistry
Principles of Food Chemistry
May 10, 2019, Springer
paperback
Libraries near you: WorldCat
Cover of: Principles of Food Chemistry
Principles of Food Chemistry
Feb 10, 2018, Springer
hardcover
Libraries near you: WorldCat
Cover of: Principles of Food Chemistry
Principles of Food Chemistry
2013, Springer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Principles of Food Chemistry
Principles of Food Chemistry
Jan 31, 2013, Springer
paperback
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Pagination
ix, 520

ID Numbers

Open Library
OL37426246M
ISBN 13
9781461463900

Source records

Better World Books record

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October 11, 2020 Edited by ImportBot import existing book
December 9, 2019 Created by ImportBot import new book