Statistical quality control for the food industry

2nd ed.
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Last edited by MARC Bot
March 2, 2020 | History

Statistical quality control for the food industry

2nd ed.
  • 2 Want to read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
327

Buy this book

Previews available in: English

Edition Availability
Cover of: Statistical quality control for the food industry
Statistical quality control for the food industry
2004, Kluwer Academic/Plenum Publishers
in English - 3rd ed.
Cover of: Statistical quality control for the food industry
Statistical quality control for the food industry
2003, Kluwer Academic/Plenum Publishers
in English - 3rd ed.
Cover of: Statistical quality control for the food industry
Statistical quality control for the food industry
1999, Chapman & Hall Food Science Book
in English - 2nd ed.
Cover of: Statistical quality control for the food industry
Statistical quality control for the food industry
1996, Chapman & Hall
in English - 2nd ed.
Cover of: Statistical quality control for thefood industry
Statistical quality control for thefood industry
1990, Chapman and Hall
in English
Cover of: Statistical quality control for the food industry
Statistical quality control for the food industry
1990, Van Nostrand Reinhold
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 319-321) and index.

Published in
New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.6 .H83 1996

The Physical Object

Pagination
xiii, 327 p. :
Number of pages
327

Edition Identifiers

Open Library
OL807547M
ISBN 10
0412076616
LCCN
95044229
Goodreads
5103514

Work Identifiers

Work ID
OL2038433W

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