An edition of Garde Manger
(2011)
Garde Manger
Cold Kitchen Fundamentals
by The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, and Tina Powers
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Cold dishes (cooking), Quantity cooking| Edition | Availability |
|---|---|
1
Garde Manger: Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Card Package
2015, Pearson Education
in English
013427539X 9780134275390
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2
Garde Manger: Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package
Jul 19, 2012, Prentice Hall
hardcover
0133098206 9780133098204
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3
Garde Manger: Cold Kitchen Fundamentals
2011, Pearson Education, Limited
in English
0131729047 9780131729049
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| August 22, 2020 | Edited by ImportBot | import existing book |
| October 31, 2019 | Created by ImportBot | import new book |