An edition of HACCP:A Practical Approach (Chapman & Hall Food Science Book) (1998)

HACCP:A Practical Approach (Chapman & Hall Food Science Book)

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Cover of: HACCP:A Practical Approach (Chapman & Hall Food Science Book) by Sara Mortimore, Sara Mortimore
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of HACCP:A Practical Approach (Chapman & Hall Food Science Book) (1998)

HACCP:A Practical Approach (Chapman & Hall Food Science Book)

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Publish Date
Publisher
Springer
Language
English
Pages
384

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Edition Availability
Cover of: HACCP:A Practical Approach (Chapman & Hall Food Science Book)
HACCP:A Practical Approach (Chapman & Hall Food Science Book)
December 2, 1998, Springer
in English

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Book Details

First Sentence

"HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system."

Edition Identifiers

Open Library
OL7479132M
ISBN 10
0412754401
ISBN 13
9780412754401
Goodreads
5509596

Work Identifiers

Work ID
OL2022510W

Source records

First Sentence

"HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system."

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