An edition of The complete Asian cookbook
(1976)
The complete Asian cookbook
by Charmaine Solomon
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Previews available in: English
Subjects
Asian Cookery, Cookery, Asian, Asian Cooking, Cooking, Asian, Cooking, asian| Edition | Availability |
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1
The Complete Asian Cookbook
March 9, 2006, Tuttle Publishing
Paperback
in English
0804837570 9780804837576
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2
The Complete Asian Cookbook
April 15, 2002, Grub Street Publishing
Hardcover
- 25Anniversary Ed edition
1904010180 9781904010180
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3
The Complete Asian Cookbook
April 2002, Tuttle Publishing
Hardcover
in English
0804834695 9780804834698
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4
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5
The complete Asian cookbook
1992, C.E. Tuttle Co.
in English
- New rev. ed.
080481791X 9780804817912
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6
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8
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Library of Congress MARC recordInternet Archive item record
Library of Congress MARC record
Harvard University record
First Sentence
"Most Westerners, asked what food they associate with the Indian subcontinent, will say 'curry', but not every spiced dish is a curry, and curry is not just one dish."
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| September 16, 2021 | Edited by ImportBot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| November 24, 2012 | Edited by Melissa Rodriguez | Edited without comment. |
| December 9, 2009 | Created by WorkBot | add works page |