An edition of Scents and flavors
(2017)
Scents and flavors
a Syrian cookbook
by Perry, Charles, Michael Cooperson, and Shawkat M. Toorawa
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Subjects
Syrian Cooking, Cooking, syrian, Early works to 1800, Arab Cooking| Edition | Availability |
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Scents and flavors: a Syrian cookbook
2017, NYU Press
in English and Arabic
1479856282 9781479856282
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Book Details
Edition Notes
Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.
Includes bibliographical references and index.
Text in Arabic and English.
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| May 17, 2025 | Edited by MARC Bot | import existing book |
| March 15, 2023 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 20, 2019 | Created by MARC Bot | import new book |