An edition of Praise the lard (2017)

Praise the lard

recipes and revelations from a legendary life in barbecue

by

  • 2 Want to read
Cover of: Praise the lard by Mike Mills, Mike Mills
Preview
Borrow

My Reading Lists:

Create a new list

Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by Scott365Bot
October 23, 2023 | History
Edit
An edition of Praise the lard (2017)

Praise the lard

recipes and revelations from a legendary life in barbecue

by

  • 2 Want to read

336 pages : 26 cm

Publish Date
Publisher
Houghton Mifflin Harcourt
Language
English
Pages
336

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Barbecuing
Edition Availability
Cover of: Praise the lard
Praise the lard: recipes and revelations from a legendary life in barbecue
2017, Houghton Mifflin Harcourt
in English

Add another edition?

Book Details

Edition Notes

"A Rux Martin Book."

Includes index.

"Resources": pages 321-324.

Classifications

Dewey Decimal Class
641.7/6
Library of Congress
TX840.B3 M545 2017, TX840.B3M545 2017

The Physical Object

Pagination
336 pages
Number of pages
336

Edition Identifiers

Open Library
OL27238383M
Internet Archive
praiselardrecipe0000mill
ISBN 10
0544702492
ISBN 13
9780544702493
LCCN
2016051671
OCLC/WorldCat
953709985

Work Identifiers

Work ID
OL20058375W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Promise Item
Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
October 23, 2023 Edited by Scott365Bot import existing book
July 20, 2019 Created by MARC Bot import new book