An edition of A really big lunch
(2017)
A really big lunch
First Grove Atlantic hardcover edition. First edition.
by Jim Harrison
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Last edited by Scott365Bot
October 23, 2023 | History
xii, 275 pages : 24 cm
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Subjects
Gastronomy, Cooking, Authors, biography, Harrison, Jim, 1937-2016People
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| Edition | Availability |
|---|---|
1
A really big lunch
2017, Grove Press
in English
- First Grove Atlantic hardcover edition. First edition.
0802126464 9780802126467
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Book Details
Table of Contents
Eat your heart out --
Food for thought --
The dead food scrolls --
The vivid diet --
Father-in-law --
Wine notes --
Is winemaking an art? --
My problems with white wine --
Eat or die --
Paris rebellion --
Odious comparisons --
Wine criticism and literary criticism (part II) --
Food, sex, and death --
A really big lunch --
Carte --
Tongue --
Ducks --
Wine strategies --
Resuming the pleasure --
Snake-eating --
Bear posole --
Food, fitness, and death --
The fisherman gourmand --
Food and mood --
Vin blanc --
Eternity and food --
The spirit of wine --
Here I stand for a few minutes --
One good thing leads to another --
Don't go out over your head --
Rage and appetite --
Close to the bone --
Food, finance, and spirit --
The body is a temple --
Food and music --
The arts versus food and birds --
Wine and poetry --
Caregiver --
Chef English major --
The logic of birds and fishes as it relates to shingles --
Pain --
Courage and survival --
San Rafael --
Eat where you live --
Gramps le Fou --
Truly older --
Real old food --
Everyday life: the question of zen.
Edition Notes
"The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers?"
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| October 23, 2023 | Edited by Scott365Bot | import existing book |
| August 17, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |