Southern breads
recipes, stories and traditions
by Marilyn Markel
- 2 Want to read
The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.
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| Edition | Availability |
|---|---|
1
Southern Breads: Recipes, Stories, and Traditions
2021, Arcadia Publishing
in English
1439658900 9781439658901
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2
Southern Breads: Recipes, Stories and Traditions
2016, Arcadia Publishing
in English
1540201538 9781540201539
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3
Southern breads: recipes, stories and traditions
2016, The History Press
in English
1467137448 9781467137447
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Includes index.
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