An edition of Mastering the art of Japanese home cooking
(2016)
Mastering the art of Japanese home cooking
First edition.
by Masaharu Morimoto
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Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
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Subjects
Japanese Cooking, Cooking, japanese| Edition | Availability |
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1
Mastering the art of Japanese home cooking
2016
in English
- First edition.
0062344382 9780062344380
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Book Details
Table of Contents
Introduction : The Japanese meal : turning the recipes in this book into dinner
Dashi : the easy, essential Japanese stock
Gohan : rice
Supu : soup
Yaku : to grill, broil, and sear
Musu : to steam
Niru : to simmer
Itame ru : to stir-fry
Men : noodles
Ageru : to fry
Ae ru : to dress
Tsukeru : to pickle.
Edition Notes
Includes index.
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| February 12, 2022 | Edited by ImportBot | import existing book |
| August 24, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |