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"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.
What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.
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Previews available in: English
Subjects
Kitchen utensils, Equipment and supplies, CookingEdition | Availability |
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1
What good cooks know: 20 years of Test Kitchen expertise in one essential handbook
2016
in English
1940352665 9781940352664
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Book Details
Table of Contents
Edition Notes
Includes index.
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Feedback?June 20, 2022 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |